NOLACT Dulce de Leche is a form of condensed milk (caramelised condensed milk) that can be used in baking and confectionery as well as by itself as a spread or sweet dip.

• Pure cow milk.
• Lactose free.
• Sterile packaging for a long shelf life.
• Recyclable/reusable glass jars, environmentally friendly and you won’t have to buy any spice jars after this!
• Can be used in baking, confectionery like condensed milk (especially recipes that call for caramelised condensed milk like Banoffee Pie)
• Can be warmed up and used as a topping for ice cream
• Can be used as a spread for bread or as a dip for biscuits, rotis etc
• Can be used as cake icing directly without having to add sugar etc.
• Only real ingredients, no artificial flavours or colours:
  • Original: Cow milk, sugar, lactase enzyme.
  • Chocolate: Cow milk, sugar, cocoa, lactase enzyme, carrageenan.